Pistachio Crusted Rack of Lamb recipes

Pistachio Crusted Rack of Lamb recipes

Pistachio Crusted Rack of Lamb recipes


1 hour

Details
  • Servings:   4
  • Calories:   801
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   73g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 4 racks of lamb, trimmed
  • 2 teaspoon herbes de Provence
  • salt and ground black pepper
  • 2 tablespoon vegetable oil
  • 1 1/4 cup chopped pistachio nuts
  • 3 tablespoons panko bread crumbs
  • 2 tablespoon melted butter
  • 2 teaspoon olive oil
  • salt and ground black pepper
  • 6 tablespoons Dijon mustard
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