Herb Roasted Acorn Squash with Queso Fresco and Pomegranate

Name: Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate
Ingredients: 2 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon chipotle powder; 1 tablespoon finely chopped fresh sage; 1 tablespoon finely chopped fresh thyme; Kosher salt and freshly ground black pepper; 1 acorn squash, halved lengthwise, seeded and cut into 3/4-inch slices; 1 cup crumbled queso fresco; 1 cup pomegranate seeds; Fine sea salt, for sprinkling; Fresh cilantro leaves, for garnish