Pork Chops with Fennel

Pork Chops with Fennel

Pork Chops with Fennel

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   432
  • Protein:   40g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Tbs. olive oil
  • 4 boneless pork chops, each 6 oz.
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. herbes de Provence
  • 2 fennel bulbs, sliced 1⁄4 inch thick
  • 2 red, yellow or orange bell peppers, seeded and cut into slices 1⁄4 inch thick
  • Juice of 2 oranges
  • 1 Tbs. chopped fresh flat-leaf parsley
Instructions

Pork Chops with Fennel serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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