Ingredients
- 2 pounds whole salmon fillet , skinned
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 4 tablespoons unsalted butter , melted and cooled
- 4 cloves garlic , grated or finely minced
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons fresh herbs (basil, chives, or parsley), chopped
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