Kk's Fish Tacos
You can never have too many main course recipes, so give Kk's Fish Tacos a try. This recipe serves 10.
Tilapia With Hash Browns
Ingredients
- 1 20-ounce bag frozen shredded hash browns, thawed
- 4 cloves garlic, smashed and thinly sliced
- Kosher salt
- 5 tablespoons extra-virgin olive oil, us more for drizzling
- 1/2 cup pitted Spanish green olives, roughly chopped
- 3/4 pound tomatoes, cut into 1-inch pieces
- 1/4 cup diced roasted red peppers
- 3 scallions, white and light green parts only, chopped
- 2 tablespoons chopped fresh parsley
- 1 1/2 pounds skinless tilapia fillets
- 1 teaspoon herbes de Provence or dried rosemary
- Freshly ground pepper
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