Crusty pasta broccoli bake
Ingredients
- 400g penne or macaroni
- 1 red onion, roughly chopped
- 250g head broccoli, stalks chopped and florets halved
- 1 vegetable stock cube
- 1 tsp French or German mustard
- 200g pot half fat crème fraîche
- 100g grated mature gruyère or cheddar (or vegetarian alternative)
- small handful parsley leaves, chopped
- 4 tbsp fresh white breadcrumbs (or put 1 slice crustless white bread through a food processor)
- ½ tsp dried mixed herbs or thyme
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