Moroccan kofte and sausage stew
If you have about 45 minutes to spend in the kitchen, Moroccan kofte and sausage stew might be
Harissa Roasted Carrot Soup with Dill and Avocado
Ingredients
- 20-25 Organic Carrots (small -medium)
- 2-3 tablespoons Harissa
- 6-8 cups Vegetable or Chicken/Turkey Stock
- 1-2 teaspoons Sea Salt
- 3 tablespoons Apple Cider Vinegar
- 2-3 tablespoons Fresh Dill
- 1-2 teaspoons Pumpkin Seed Oil
- 1 Avocado
- Lemon Juice (optional)
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