Butternut Squash and Coconut Soup

Ingredients

• 1 large butternut squash
• 1 large leek, thinly sliced (white and light green parts only)
• 1 medium onion, chopped
• 2 cloves of garlic, chopped
• 1 large carrot, chopped
• 2 ribs of celery, sliced
• 1/2 teaspoon ground coriander
• 2 kaffir lime leaves
• 1 quart chicken or vegetable stock
• 1 can of coconut milk
• olive oil
• kosher salt and pepper
• chopped cilantro, to finish

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