Steak Salad With Feta Dressing
Ingredients
- 2 thick-cut boneless rib-eye steaks (about 1 lb. each)
- Kosher salt
- 1 garlic clove, finely grated
- 6 oz. feta
- ¼ cup fresh lemon juice
- 2 Tbsp. mayonnaise
- 1 Tbsp. honey
- 1 Tbsp. extra-virgin olive oil, plus more
- Freshly ground pepper
- 2–3 pitas, torn into large pieces
- 2 medium heads of romaine, coarsely chopped
- 4 small or 1 large radish, trimmed, thinly sliced
- ½ cup (packed) tender herbs (such as parsley, cilantro, and/or dill)
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