Warm cream of cucumber soup
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Warm trout salad with dill lemon
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- french
Ingredients
- 200g baby new potato (about 12)
- 120g pack smoked trout , flaked
- 50g mixed herb salad
- a few shreds of lemon zest
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