Recipe: Lighter Baked Mac and Cheese

Name: Recipe: Lighter Baked Mac and Cheese
Ingredients: 12 ounces macaroni (2 1/2 cups dry macaroni); 12 to 16 ounces baby spinach (7 to 8 large handfuls); 2 large eggs; 2 1/2 cups shredded cheddar cheese, divided; 1 1/2 cups cottage cheese; 3/4 cup sour cream; 1 teaspoon salt; 2 (12-ounce) jars roasted red peppers, drained and diced; Fresh pepper, to taste