Boursin Stuffed Shells with Vodka Sauce
Ingredients
- 1 (8 oz) package large pasta shells
- 2 tablespoon olive oil
- 1 large yellow onion, finely chopped
- 5 cloves garlic, smashed and peeled
- 6 ounce tomato paste
- 1/3 cup vodka
- 1/2 cup sliced sun-dried tomatoes
- A pinch of chili flakes
- 1 1/2 cup heavy cream
- 1 disc Boursin cheese (Garlic and Fine Herbs)
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, plus extra for topping
- Salt, to taste
- A handful of fresh basil leaves, for garnish
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