Pumpkin Mac and Blue Cheese

Ingredients

• For the mac and cheese
• Salt
• Olive oil
• 14 ounces Pasta
• 6 tablespoons Unsalted butter
• 1/2 cup All-purpose flour
• 4 cups Milk of your choice
• 1 cup Grated extra sharp cheddar cheese
• 1 cup Grated parmesan (or pecorino romano) cheese
• 1/2 teaspoon Ground black pepper
• 1/2 teaspoon Paprika
• 1/2 teaspoon Nutmeg
• 3/4 teaspoon Pumpkin pie spice
• 1/4 cup Puréed pumpkin
• For the breadcrumb topping
• 1/4 cup Panko
• 1/4 cup Crumbled blue cheese
• 1 tablespoon Puréed pumpkin
• 1/4 teaspoon Pumpkin pie spice

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