Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef salad with caper parsley dressing
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- bag green salad leaves, such as rocket and mizuna
- 175g cherry tomatoes, halved
- 4-5 roasted red peppers from a jar, cut into strips
- 8-12 slices cooked roast beef, depending on thickness
- 2 tbsp lemon juice
- 1 tbsp wholegrain mustard
- 1 tbsp capers, chopped if large
- 3 tbsp chopped parsley
- 5 tbsp olive oil
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