Ingredients
- 1/2 pound oaxacan cheese
- 12 corn tortillas
- 2 cups flour
- 3 teaspoons cayenne pepper
- 2 tablespoons salt
- 2 teaspoons black pepper
- 2 tablespoons dried oregano
- 4 eggs
- 1 can crushed tomatoes (large size)
- 1 medium sweet onion
- 3 cloves garlic
- Juice from 1 lime
- 2 cups cilantro, loosely packed
- 2 tablespoons salt
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