The Easiest Beef Stew Youll Ever Make—Just Dump and Cook

Ingredients

• 2 pounds beef chuck or stew meat
• 2 tablespoons all-purpose flour
• 2 teaspoons herbs de provence or Italian seasoning
• 3/4 teaspoon kosher salt , plus more to taste
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• 1 large sweet onion , chopped
• 2 large carrots , peeled and cut into 1/2-inch chunks
• 1 pound fingerling or small red skin potatoes , unpeeled, cut into 1-inch chunks
• 3 cups boiling water
• 3 tablespoons Better Than Bouillon Roast Beef Base
• 3 tablespoons tomato paste
• 1 cup frozen peas
• 1 to 2 tablespoons aged balsamic vinegar
• 1/4 cup chopped fresh parsley, basil, or tarragon (optional)

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