Cheesy Mushroom Galette

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
• 1 Tbsp. apple cider vinegar or white wine vinegar
• 1 lb. crimini mushrooms
• 3 large shallots
• 1 garlic clove
• ½ cup coarsely chopped tender herbs (such as parsley and/or chives), plus more for serving
• 2 Tbsp. unsalted butter
• 2 Tbsp. extra-virgin olive oil, plus more for drizzling
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• Freshly ground pepper
• 6 oz. sharp cheddar, coarsely grated (about 1½ cups)
• ¼ cup heavy cream
• All-purpose flour (for surface)
• 6 oz. mixed mushrooms (such as oyster and/or king trumpet), torn
• 1 large egg, beaten to blend
• Flaky sea salt
• Finely grated lemon zest (for serving)

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