Ingredients
- 14 Ounces center cut Prime pork chop
- Sea salt
- Cracked black pepper
- Olive oil
- 2 Ounces olive oil
- 1 Ounce onions, julienne
- 1 Tablespoon hot cherry peppers, julienne, plus one whole for garnish
- 2 Ounces jumbo shitake mushrooms
- 1 1/2 Ounce silver dollar mushrooms
- 1 Ounce oyster mushrooms
- 1 Ounce fresh porcini mushrooms
- Salt and freshly ground black pepper
- Herbs, for garnish
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