Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 pound pizza dough, at room temperature
- 8 ounces ricotta cheese (about 1 cup)
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated pecorino romano cheese
- Pinch of red pepper flakes (optional)
- Kosher salt and freshly ground pepper
- 8 scallions, green parts sliced, white parts cut into 1/2-inch pieces
- 1/4 cup chopped fresh herbs (such as mint, parsley, dill and/or basil)
- 2 bunches broccolini, halved lengthwise and roughly chopped
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