Gluten Free Green Bean Casserole
Ingredients
- 4 medium shallots, thinly sliced
- 1.5 c. neutral oil
- 0.75 tsp. kosher salt, divided
- 16 oz. fresh or frozen green beans (if frozen, thawed and drained), cleaned and halved
- 1 c. water (optional)
- 1 clove garlic, finely chopped
- 1 medium yellow onion, coarsely chopped
- 1 tsp. dried herbs (such as sage, thyme, rosemary, etc.)
- 0.25 tsp. freshly ground black pepper
- 8 oz. button mushrooms, sliced
- 0.25 c. white miso
- 0.333 c. Worcestershire sauce
- 1.5 c. whole milk, divided
- 2 tbsp. cornstarch
- 0.25 c. grated Parmesan
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