Curried Cauliflower Soup with Roasted Tomatoes

Curried Cauliflower Soup with Roasted Tomatoes

Curried Cauliflower Soup with Roasted Tomatoes


Serves 4

Details
  • Servings:   6
  • Calories:   203
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 Medium White Onions, large dice
  • 1 1/2 teaspoons Sea Salt
  • 5 cups Cauliflower florets, 1 large or 2 small heads
  • 2 tablespoons Red Thai Curry Paste
  • 2 cups Fire Roasted Tomato, one 14.8oz can
  • 5 cups Low Sodium Vegetable Stock
  • 1 cup Coconut Milk
  • 1 tablespoon Rice Vinegar (optional)
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