Curried Cauliflower Soup with Roasted Tomatoes

Curried Cauliflower Soup with Roasted Tomatoes

Curried Cauliflower Soup with Roasted Tomatoes


Serves 4

Ingredients
  • 2 Medium White Onions, large dice
  • 1 1/2 teaspoons Sea Salt
  • 5 cups Cauliflower florets, 1 large or 2 small heads
  • 2 tablespoons Red Thai Curry Paste
  • 2 cups Fire Roasted Tomato, one 14.8oz can
  • 5 cups Low Sodium Vegetable Stock
  • 1 cup Coconut Milk
  • 1 tablespoon Rice Vinegar (optional)
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