Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Lettuce Salad with Peaches and Feta Recipe
Ingredients
- For Salad:
- 2 medium heads butter lettuce, roughly torn
- 1 cup feta, crumbled
- 2 medium peaches, cut into 1/4 inch wedges
- For Vinaigrette:
- 3 tablespoons balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
Instructions
Butter Lettuce Salad with Peaches and Feta Recipe serves 6 original recipe by Serious Eats.
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- greek
- mediterranean
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