Tuna Stuffed Tomatoes

Ingredients

• 6 medium tomatoes
• 2 tablespoons olive oil, plus more if needed
• 2 tablespoons white wine vinegar
• 1 tablespoon finely minced anchovies
• 1 clove garlic, minced
• One 8-ounce jar Italian tuna packed in oil, drained and flaked
• 1/2 cup 1/2-inch diced English cucumber
• 1/2 cup fresh parsley leaves, roughly chopped
• 1/4 cup kalamata olives, halved
• 1/4 cup seeded 1/2-inch diced tomatoes
• 2 tablespoons capers, finely minced
• 2 tablespoons 1/4-inch diced red onion
• 1/2 teaspoon shallots, finely minced
• Kosher salt and freshly cracked black pepper
• Kosher salt and freshly cracked black pepper
• Toasted Garlic and Herb Breadcrumbs, recipe follows
• Ricotta salata, for garnish
• 1/2 loaf day-old country-style bread
• 3 tablespoons butter
• 3 tablespoons extra-virgin olive oil
• 1/4 cup fresh parsley leaves, finely chopped
• 2 cloves garlic, minced

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