Farro salad with parsley pesto
Farro salad with parsley pesto might be just the main course you are searching for. One portion of this
Umbrian Farro Soup Umbra Zuppa di Farro
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 1 cup yellow onion, medium chop
- 3/4 cup celery, medium chop
- 1/2 cup carrot, medium chop
- 2 cloves garlic, smashed, peeled, and minced
- 2 1/2 ounces dried porcini mushrooms
- 2 cups tomato sauce
- 3 cups cooked farro, al dente
- 1 quart beef stock
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