Umbrian Farro Soup Umbra Zuppa di Farro
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- italian
Ingredients
- 1 cup yellow onion, medium chop
- 3/4 cup celery, medium chop
- 1/2 cup carrot, medium chop
- 2 cloves garlic, smashed, peeled, and minced
- 2 1/2 ounces dried porcini mushrooms
- 2 cups tomato sauce
- 3 cups cooked farro, al dente
- 1 quart beef stock
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