Salmon clementine en papillote with balsamic glazed beetroot and apple salad

Salmon & clementine en papillote, with balsamic glazed beetroot and apple salad

Salmon & clementine en papillote, with balsamic glazed beetroot and apple salad

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   280
  • Protein:   4g
  •  
  • Fiber:   9g
  • Sugar:   42g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • a splashes Olive oil
  • 1 Clementine
  • a few sprigs Dill
  • 0.5 shots Vermouth
  • 150 grams cooked Beetroot
  • 1.5 tablespoons Balsamic vinegar
  • 2 teaspoons Honey
  • 0.5 Granny Smith Apple
  • a handfuls Watercress
Instructions

Salmon & clementine en papillote, with balsamic glazed beetroot and apple salad serves 1 original recipe by Food52.

View original preparation instructions

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