Prosciutto Wrapped Roast Pork Loin
Ingredients
- 1 lemon, zested and sliced in half
- 5 tbsp. chopped fresh rosemary
- 25 fresh sage leaves, minced
- 12 cloves garlic, finely chopped
- 1 (4-lb.) boneless pork loin, trimmed
- Kosher salt and freshly ground black pepper, to taste
- 12 thin center-cut slices prosciutto di Parma (3 oz.)
- 2 tbsp. extra-virgin olive oil
- 1 large onion, cut into thick rings
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