Irish Buttered Carrots

Irish Buttered Carrots

Irish Buttered Carrots

By Food & Wine
3 hours

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Details
  • Servings:   4
  • Calories:   125
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Dish:   starter
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Cuisine
  • british
Comments
Ingredients
  • 1 pound carrots, peeled and trimmed
  • 3 tablespoons unsalted Irish butter
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 1 tablespoon celery leaves or flat-leaf parsley leaves
Instructions

Irish Buttered Carrots serves 4 original recipe by Food & Wine.

View original preparation instructions

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