Cheesy Roasted Asparagus With Crispy Crunchies
Ingredients
- 1 bunch asparagus, ends snapped or trimmed
- 1 tablespoon extra-virgin olive oil, plus 2 teaspoons
- 1 3/4 teaspoons kosher salt, divided
- Freshly ground black pepper
- 1/4 teaspoon chile flakes
- 1/4 cup panko
- 1/4 cup walnuts, coarsely chopped
- 1 clove garlic, grated
- 1/2 cup Gruyère, coarsely grated (40 grams)
- 1/2 lemon, zested and juiced
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