Carrots with Shallots Sage and Thyme

Carrots with Shallots, Sage, and Thyme

Carrots with Shallots, Sage, and Thyme

By Epicurious
25 minutes

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Details
  • Servings:   8
  • Calories:   165
  • Protein:   4g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3 pounds carrots, peeled
  • 1 cup chicken stock or reduced-sodium chicken broth
  • 1/2 pound shallots, thinly sliced
  • 1/2 stick unsalted butter
  • 1/4 cup chopped sage
  • 1 tablespoon finely chopped thyme
  • 1/4 teaspoon grated nutmeg
Instructions

Carrots with Shallots, Sage, and Thyme serves 8 original recipe by Epicurious.

View original preparation instructions

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