Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Shrimp Curry with Instant Ramen Noodles
Ingredients
- 2 cups water
- ⅓ cup light coconut milk, shaken
- 1 tablespoon smooth natural peanut butter
- ½ teaspoon curry powder
- 1 (3 ounce) package ramen-noodle soup mix
- 1 cup frozen peas and carrots mix
- 8 ounces cooked peeled and deveined medium shrimp
- 2 tablespoons chopped fresh cilantro
- 2 lime wedges
Instructions
Coconut Shrimp Curry with Instant Ramen Noodles serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Comments