Broccoli and Cashew Cream Soup

Broccoli and Cashew Cream Soup

Broccoli and Cashew Cream Soup


Serves 4

Details
  • Servings:   4
  • Calories:   370
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 cup raw cashews
  • 1 garlic clove, coarsely chopped
  • 1 Tbsp. extra-virgin olive oil
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 2 medium heads of broccoli (about 1½ lb.)
  • 2 Tbsp. extra-virgin olive oil
  • 1 leek, white and pale green parts only, thinly sliced
  • 4 garlic cloves, coarsely chopped
  • 2 tsp. fennel seeds
  • 4 cups low-sodium vegetable broth
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¼ cup tender dill sprigs, plus more for serving
  • Freshly ground black pepper
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