Champagne raspberry possets
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 140g frozen raspberries, defrosted
- 2 tbsp champagne (buy a mini bottle and treat yourself to a glass while you prepare dinner!)
- 200ml double cream
- 4 tbsp golden caster sugar
- 2 tsp freeze-dried raspberry pieces
- shortbread biscuits, to serve
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