Shrimp and Feta Bruschetta

Name: Shrimp and Feta Bruschetta
Ingredients: 4 tablespoons EVOO (2 for sauteeing, 2 for dressing); 1 pound medium-sized raw shrimp, peeled and deveined; 2 cloves minced garlic; 1 clove garlic cut in half; 4 vine-ripened tomatoes, diced; 1 teaspoon fresh thyme; 1 teaspoon fresh basil, chopped; 1 teaspoon fresh oregano; juice of 1/2 lemon; 1/3 cup chopped kalamata olives; 2/3 cup crumbled feta cheese; salt and black pepper to taste; 1 baguette sliced into 1-inch pieces