Test Kitchen Fudge

Test Kitchen Fudge

Test Kitchen Fudge

By Food52
Serves 36

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Details
  • Servings:   36
  • Calories:   63
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 ounces best quality unsweetened chocolate
  • 3/4 cup whole milk
  • 2 cups sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 1 teaspoon pure vanilla extract or paste
Instructions

Test Kitchen Fudge serves 36 original recipe by Food52.

View original preparation instructions

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