Lemony Chicken Broth or Stock
Ingredients
- 1 carcass from roast chicken, plus any juices that have settled on the plate.
- water to cover
- 1 tablespoon kosher salt
- 1 teaspoon fresh-ground black pepper
- 1 large onion, cut into quarters
- 2 cloves garlic, smashed and peeled
- 2 large carrots, washed and cut into 4 pieces
- 2 stalks celery, with leaves, washed and cut into 4 pieces
- 1 handful fresh parsley, rough chopped (Thyme or rosemary are good, too.)
- 1 large lemon, cut in half
- 1 tablespoon Worcestershire sauce
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