Chicken Cutlet Sandwich
Ingredients
- 1 cup canola oil
- 8 slices prosciutto
- 16 to 24 fresh sage leaves, stemmed
- Kosher salt
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 to 1 1/2 pounds whole skinless, boneless chicken breast, cut into 1/4-inch-thick pieces and pounded very thin
- 1 heaping tablespoon dried oregano
- 3 eggs, lightly beaten
- 4 cups plain breadcrumbs
- 4 large crusty, seeded rolls, split
- 2 romaine hearts, cut into 1/2-inch rounds
- 1/4 cup grated Parmesan
Organization Tags
Tags easily organize your Recipe Library
Comments