Easy Baked Parmesan Chicken
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Dinner Tonight: Grape And Feta Salad With Rosemary
Ingredients
- 1/3 pound feta cheese, crumbled
- 1/2 pound grapes, halved, and seeded if necessary
- 2 teaspoons fresh rosemary, minced
- 2 tablespoons olive oil
- Salad greens (about 1 1/2 quarts)
- 1 tablespoon raspberry vinegar
- Salt and pepper
Instructions
Dinner Tonight: Grape And Feta Salad With Rosemary serves 4 original recipe by Serious Eats.
Details
- Servings: 4
- Dish: salad
Cuisine
- mediterranean
- greek
Comments
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