Dinner Tonight: Grape And Feta Salad With Rosemary

Ingredients

• 1/3 pound feta cheese, crumbled
• 1/2 pound grapes, halved, and seeded if necessary
• 2 teaspoons fresh rosemary, minced
• 2 tablespoons olive oil
• Salad greens (about 1 1/2 quarts)
• 1 tablespoon raspberry vinegar
• Salt and pepper

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