Test Kitchens Favorite Baked Potato
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 4 russet potatoes (about 2 ½ pounds)
- Extra-virgin olive oil, for brushing
- Kosher salt and freshly ground pepper
- Unsalted butter, sour cream, and chopped chives, for serving
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