Test Kitchens Favorite Baked Potato

Test Kitchen's Favorite Baked Potato

Test Kitchen's Favorite Baked Potato


1 hour 25 minutes

Ingredients
  • 4 russet potatoes (about 2 ½ pounds)
  • Extra-virgin olive oil, for brushing
  • Kosher salt and freshly ground pepper
  • Unsalted butter, sour cream, and chopped chives, for serving
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