Pork Tenderloin with Salsa Verde
Ingredients
- One 1 1/2 pound pork tenderloin
- Kosher salt and freshly ground black pepper
- 2/3 cup plus 1 tablespoon extra-virgin olive oil
- 1 cup fresh flat-leaf parsley leaves
- 1/2 cup fresh cilantro leaves
- 1/4 cup white wine vinegar
- 1/4 cup chopped fresh chives
- 1/4 cup fresh tarragon leaves
- 3 shallots, sliced
- 2 garlic cloves
- Crusty bread, for serving
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