Shrimp Pepper Kebabs with Grilled Red Onion Slaw
Ingredients
- ½ cup chopped fresh parsley
- ⅓ cup chopped scallions
- ⅓ cup crumbled feta cheese
- 3 tablespoons red-wine vinegar
- ⅓ cup canola oil plus 1 tablespoon, divided
- 1 pound raw shrimp (21-25 count), peeled and deveined
- 24 mini bell peppers (15 ounces)
- 1 small red onion, cut into quarters
- 1 (10 ounce) package coleslaw mix (with carrots and red cabbage)
- 1 ½ cups pita chips, crushed
Instructions
Shrimp & Pepper Kebabs with Grilled Red Onion Slaw serves 4 original recipe by EatingWell.
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