Sun Dried Tomato Squash and Spinach Frittata
Ingredients
- 2/3 cup sun-dried tomatoes in oil, chopped, plus 2 Tbsp. oil from jar (from a 7-oz. jar), divided
- 2 cups butternut squash (from a 13-oz. pkg.)
- 1 1/4 cups thinly sliced red onion (from 1 onion), divided
- 2 5-oz. pkg. baby spinach (about 10 cups), divided
- 1 1/4 tsp. garlic powder, divided
- 1 1/4 tsp. kosher salt, divided
- 7 large eggs
- 3/4 cup half-and-half
- 1/2 cup crumbled spreadable cheese (such as Boursin)
- 1 1/2 tsp. fresh lemon juice
Instructions
Sun-Dried Tomato, Squash, and Spinach Frittata serves 4 original recipe by Real Simple.
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