Thankful for Leftover Turkey Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cloves minced garlic
- 2 tablespoons dried dillweed
- 10 cups chicken broth
- 3/4 cup dried orzo
- 3 to 4 cups diced cooked turkey (or chicken), both white and dark meat
- 1/2 cup chopped fresh parsley
- Juice of one large lemon (or even more if you like)
- Salt and pepper to taste
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