Takeout Style Chinese Spare Ribs
Ingredients
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 3 tablespoons dark brown sugar
- 2 tablespoons honey, plus a bit extra to finish
- 1 tablespoon five-spice powder
- 1 teaspoon granulated garlic
- 1 teaspoon grated fresh ginger
- 1 teaspoon red food coloring
- 2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs
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