Potato Waffle with Crème Fraîche and Smoked Salmon

Potato Waffle with Crème Fraîche and Smoked Salmon

Potato Waffle with Crème Fraîche and Smoked Salmon

By Williams-Sonoma
1 hour

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Details
  • Servings:   4
  • Calories:   540
  • Protein:   14g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • nordic
Comments
Ingredients
  • 2 lb. (1 kg) thawed frozen shredded potato puffs (about 8 cups)
  • Kosher salt and freshly ground pepper
  • 1/2 cup (4 oz./125 g) crème fraîche
  • 12 thin slices smoked salmon
  • Cucumber slices, fresh dill sprigs and lemon slices for serving
Instructions

Potato Waffle with Crème Fraîche and Smoked Salmon serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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