Sweet and Spicy Country-Style Ribs
Sweet and Spicy Country-Style Ribs might be a good recipe to expand your main course repertoire. One
Carrot Soup with Thyme and Fennel
Ingredients
- 1/4 cup (1/2 stick) butter
- 4 medium carrots, peeled, chopped
- 3/4 cup chopped onion
- 3/4 cup chopped leek (white and pale green parts only)
- 2 garlic cloves, chopped
- 1/2 teaspoon chopped fresh thyme
- 1/4 teaspoon fennel seeds
- 5 cups (or more) canned low-salt chicken broth
- Additional chopped fresh thyme
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