The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 teaspoon cornstarch
- 6 cups low-sodium chicken broth
- ½ cup low-fat evaporated milk
- 2 (5-ounce) containers baby arugula
- ¼ cup mixed chopped herbs (such as mint, chives, parsley, and tarragon)
- 4 tablespoons plain Greek yogurt
- 2 tablespoons sliced chives
Instructions
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