St Louis Style Grilled Ribs
Ingredients
- 2 slabs St. Louis style ribs (5 to 6 pounds each)
- 1 1/2 cups Dijon mustard
- 1 cup Miss Brown’s Rib Rub, recipe follows
- 1 cup apple juice
- Barbecue sauce, optional
- 1/3 cup garlic powder
- 1/3 cup onion powder
- 1/3 cup smoked paprika
- 1/3 cup dark brown sugar
- 2 tablespoons curry powder
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons celery seeds
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
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