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Mustard griddled chicken beetroot orange salad
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 skinless, boneless chicken thighs
- 2 oranges
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 140g bag spinach, rocket & watercress salad
- 4 vacuum-packed cooked beetroot, cut into wedges
Instructions
Mustard griddled chicken, beetroot & orange salad serves 8 original recipe by BBC Good Food.
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