Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

Pumpkin Mac and Cheese

By Honest Cooking
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   788
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   25g
  • Fat Total:   42g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound dried pasta (i prefer cavatappi or penne rigate, it holds the sauce really well)
  • 1 quart whole milk
  • 1 stick butter, divided
  • ½ cup flour
  • 1 15 ounce can pure pumpkin puree (do not use pumpkin pie filling, not the same thing!)
  • 8 ounces gruyere cheese, grated
  • 8 ounces cheddar cheese, grated
  • 4 ounces crumbled gorgonzola cheese
  • 1 teaspoon ground mustard powder
  • ½ teaspoon ground nutmeg
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon salt
  • 1½ cups panko bread crumbs
  • ½ cup pecorino romano cheese, grated
Instructions

Pumpkin Mac and Cheese serves 8 original recipe by Honest Cooking.

View original preparation instructions

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