Mafaldine with Shrimp and Lemon
Ingredients
- 1 pound large shrimp, heads and shells removed and reserved
- 3 tablespoons unsalted butter
- 1 tablespoon tomato paste
- 1/2 cup dry white wine, such as Sauvignon Blanc
- Coarse salt
- 1 pound mafaldine
- 1 lemon, 1/2 thinly sliced crosswise and seeds removed
- 1 shallot, minced
- 1/2 teaspoon red-pepper flakes, plus more for serving
- 1/4 cup creme fraiche
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